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The Best Jo Jos

My Favorite Jo Jos. Salty, herby (is that a word?), delicious, the perfect amount of crunchy and soft. These are always made with our homegrown taters! The best!

No. I don’t use an air fryer or a fancy kitchen appliance. Just an oven at about 450°

• About 6-8 medium potatoes cut into wedges (leave peel on)

• About 2-4T of olive oil

• 2t pepper

• Generous Dash of salt

• 1t dried Sage

• 1t dried Oregano

• 1t dried Marjoram

• 1t Garlic powder

• 1/2 t paprika

• 1/2 t Red Pepper Flakes (optional for heat)

Preheat Oven to 450°

Put all ingredients into a bowl and mix until all the potatoes are coated evenly with spices & oil. Add more oil if needed.

Place potatoes on parchment line baking sheet into the oven (if you use a dark pan, they will get crispier and not take as long)

Bake them until potatoes are cooked (usually takes about 30-40 min) or done to your liking and as crispy (or not) as you like them.

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