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Pork Tenderloin

Some good ole pork tenderloin for dinner! Simple, easy, quick and so deliciously comforting.


Butter & olive oil

1 tenderloin

Paprika

Garlic powder

Oregano

Pepper

Salt

Stone Ground Mustard

Carrots

Jalapeños

Worcestershire sauce

Red wine vinegar

Beef stock


Use olive oil & seasonings to rub tenderloin.

Sear Pork in butter on high heat.

Add in carrots & Jalapeños.

Add a couple dashes of Worcestershire, about 1/4 C of vinegar and beef broth. Drop a couple spoonfuls of the stone ground mustard on right before baking.


Cover & bake at 375° until pork is done. I served with rice!


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