Easy, one pot Pasta & Burger
I don't have much to say about this except that I had these ingredients, and this is what I was inspired to make quickly! This is really hearty and not light in any sense of the meaning. But it's SO tasty and warm. Comfort food at its best.
1 lb. ground beef (we use VERY LEAN grass fed burger, this makes a huge difference in fat level)
2 T butter
2 cups frozen shredded zucchini
1 red pepper thinly sliced
1 package of pasta (I used penne)
4 T Worcestershire
2 T garlic power
1 T oregano
1 t paprika
1 T Marjoram
Salt & Pepper
32 oz Beef Broth
1/3 C Half & Half Room temp
About ½ a C of shredded cheddar cheese
In large pot (I used my cast iron dutch oven) Brown beef in butter, add zucchini and bell pepper Worcestershire sauce and seasonings, cook for about 3 minutes. Add in beef broth. Bring to a boil, reduce heat to simmer & cook covered until pasta is al dente. Turn off and remove from heat. Add in half & half & finely shredded cheese. Stir well. Top with scallions or fresh basil.
Seriously. this is So tasty! and SO easy! I loved it. and the kids loved it just as much. I know what we are having for lunch tomorrow! **wink wink.
ENJOY! Let me know when you try this one!!
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